B C Pizza - Sarge: Turkey Pizza has a very high-calorie, very high-carb, high-fat and very high-protein content.
The food contains 72.85g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.01 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for B C Pizza - Sarge: Turkey Pizza, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 40% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.9 g | 24.3% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.1 g | 46.4% | ||
Saturated Fat | 9.6 g | 47.9% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 688 Calories from Fat 0
% Daily Value *
Total Fat 30.1 g 46.4%
Saturated Fat 9.6 g 47.9%
Trans Fat 0 g
Cholesterol 47 mg 15.7%
Sodium 1128 mg 47%
Total Carbohydrates 72.9 g 24.3%
Dietary Fiber 4.4 g17.6%
Sugars 9.4 g
Protein 31 g 62%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 195
Protein 8.7 g | Carbs 24 g | Fat 7.5 g
Per 100g | Calories 380
Protein 18 g | Carbs 47 g | Fat 15 g
Per 100g | Calories 623
Protein 34 g | Carbs 74.6 g | Fat 22.2 g
Per 100g | Calories 320
Protein | Carbs 29 g | Fat 16 g
Per 100g | Calories 898
Protein 55 g | Carbs 106.3 g | Fat 30.3 g
Per 100g | Calories 533
Protein 8.1 g | Carbs 94.1 g | Fat 14 g
Per 100g | Calories 623
Protein 34 g | Carbs 74.6 g | Fat 22.2 g
Per 100g | Calories 210
Protein 11.4 g | Carbs 26.7 g | Fat 6.4 g