Avocado, Broccoli, Pea Dip has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 42.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for Avocado, Broccoli, Pea Dip, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 53% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4990 IU | 99.8% | ||
Vitamin C | 222.4 mg | 370.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 7.2 mg | 24% | ||
Thiamin | 0.52 mg | 34.8% | ||
Riboflavin | 0.65 mg | 38.1% | ||
Niacin | 5.9 mg | 29.3% | ||
Vitamin B6 | 1.1 mg | 54.1% | ||
Folate | 460 mcg | 115% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 3.3 mg | 33.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 4.2 mg | 23.5% | ||
Magnesium | 113.6 mg | 28.4% | ||
Phosphorus | 318 mg | 31.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 273.8 mg | 11.4% | ||
Zinc | 2.7 mg | 18.2% | ||
Copper | 0.49 mg | 24.4% | ||
Manganese | 1.2 mg | 61.6% | ||
Selenium | 7.3 mcg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.1 g | 14% | ||
Dietary Fiber | 23.3 g | 93.2% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.9 g | 44.5% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 17 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 438 Calories from Fat 0
% Daily Value *
Total Fat 28.9 g 44.5%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 0 mg
Sodium 273.8 mg 11.4%
Total Carbohydrates 42.1 g 14%
Dietary Fiber 23.3 g93.2%
Sugars 8.6 g
Protein 15.8 g 31.6%
Vitamin A 99.8% Vitamin C 370.6%
Calcium 15.6% Iron 23.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 81
Protein 0.8 g | Carbs 4 g | Fat 7.5 g
Per Serving | Calories 128
Protein 4.6 g | Carbs 17.8 g | Fat 5.5 g
Per Serving | Calories 47
Protein 1.8 g | Carbs 2.7 g | Fat 3.3 g
Per Serving | Calories 670
Protein 48.5 g | Carbs 37.9 g | Fat 39.2 g
Per Serving | Calories 429
Protein 10.7 g | Carbs 65.7 g | Fat 10.5 g
Per Serving | Calories 81
Protein 0.8 g | Carbs 4 g | Fat 7.5 g
Per Serving | Calories 297
Protein 15.1 g | Carbs 38.7 g | Fat 9.6 g
Per Serving | Calories 267
Protein 11.5 g | Carbs 33.6 g | Fat 11.4 g