SJMHS Cafe greek salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for SJMHS Cafe greek salad, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 29% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4975 IU | 99.5% | ||
Vitamin C | 20.6 mg | 34.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.39 mg | 22.7% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.81 mg | 40.5% | ||
Folate | 106.8 mcg | 26.7% | ||
Vitamin B12 | 0.64 mcg | 10.6% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 354 mg | 35.4% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 258 mg | 25.8% | ||
Potassium | 392.4 mg | 11.2% | ||
Sodium | 895.1 mg | 37.3% | ||
Zinc | 2.5 mg | 16.5% | ||
Copper | 0.28 mg | 13.9% | ||
Manganese | 0.84 mg | 41.9% | ||
Selenium | 9.4 mcg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.7 g | 12.9% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 33.4 mg 11.1%
Sodium 895.1 mg 37.3%
Total Carbohydrates 38.7 g 12.9%
Dietary Fiber 9.5 g38%
Sugars 0 g
Protein 15.1 g 30.2%
Vitamin A 99.5% Vitamin C 34.4%
Calcium 35.4% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 67
Protein 10 g | Carbs 3.6 g | Fat 1.6 g
Per Serving | Calories 503
Protein 39 g | Carbs 21.4 g | Fat 29.6 g
Per Serving | Calories 326
Protein 15.2 g | Carbs 24.7 g | Fat 21.2 g
Per Serving | Calories 244
Protein 9.8 g | Carbs 13.6 g | Fat 18.2 g
Per Serving | Calories 438
Protein 15.8 g | Carbs 42.1 g | Fat 28.9 g
Per Serving | Calories 429
Protein 10.7 g | Carbs 65.7 g | Fat 10.5 g
Per Serving | Calories 267
Protein 11.5 g | Carbs 33.6 g | Fat 11.4 g
Per Serving | Calories 31
Protein 0.9 g | Carbs 5 g | Fat 0.8 g