Authentic Indian Chicken Curry has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Authentic Indian Chicken Curry has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 39% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 14 mg | 23.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 4.7 mg | 23.7% | ||
Vitamin B6 | 0.37 mg | 18.5% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 369 mg | 10.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.4 mg | 20.1% | ||
Selenium | 11.5 mcg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 20.6 mg 6.9%
Sodium 1 mg 0%
Total Carbohydrates 20.8 g 6.9%
Dietary Fiber 3.6 g14.4%
Sugars 0.5 g
Protein 11.6 g 23.2%
Vitamin A 15% Vitamin C 23.4%
Calcium 7% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 42.5 g | Carbs 12.7 g | Fat 7.4 g
Per Serving | Calories 111
Protein 9.5 g | Carbs 4.9 g | Fat 6.1 g
Per Serving | Calories 150
Protein 10.2 g | Carbs 11.3 g | Fat 8.2 g
Per Serving | Calories 352
Protein 24.8 g | Carbs 23 g | Fat 17.8 g
Per Serving | Calories 443
Protein 18.7 g | Carbs 41.6 g | Fat 24.7 g
Per Serving | Calories 608
Protein 45.6 g | Carbs 37.6 g | Fat 29.4 g
Per Serving | Calories 124
Protein 15 g | Carbs 1.4 g | Fat 5.8 g