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Sauce a spaghetti facile la mijoteuse - Recipe and Nutrition Facts
68

Sauce a spaghetti facile a la mijoteuse Recipe

Sauce a spaghetti facile a la mijoteuse has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Sauce a spaghetti facile a la mijoteuse, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat46%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2460 IU49.2%
Vitamin C40.6 mg67.6%
Vitamin D17.2 IU4.3%
Vitamin E2 mg6.5%
Thiamin0.64 mg42.7%
Riboflavin0.35 mg20.7%
Niacin5.6 mg28.1%
Vitamin B60.46 mg23%
Folate17.2 mcg4.3%
Vitamin B120.46 mcg7.7%
Pantothenic Acid1 mg10.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium106 mg10.6%
Iron3.2 mg18%
Magnesium40.8 mg10.2%
Phosphorus242 mg24.2%
Potassium783.5 mg22.4%
Sodium1 mg0%
Zinc3.1 mg20.4%
Copper0.25 mg12.7%
Manganese0.15 mg7.4%
Selenium32.8 mcg46.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23 g7.7%
Dietary Fiber5.2 g20.8%
Sugars13 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.8 g49.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.8 g27.4%
Saturated Fat6.5 g32.5%
Monounsaturated Fat7.8 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 352 Calories from Fat 0

% Daily Value *

Total Fat 17.8 g 27.4%

Saturated Fat 6.5 g 32.5%

Trans Fat

Cholesterol 79 mg 26.3%

Sodium 1 mg 0%

Total Carbohydrates 23 g 7.7%

Dietary Fiber 5.2 g20.8%

Sugars 13 g

Protein 24.8 g 49.6%

Vitamin A 49.2% Vitamin C 67.6%

Calcium 10.6% Iron 18%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2088691 Embed Table:

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