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yummy sandwhich for lunch - Recipe and Nutrition Facts
65

yummy sandwhich for lunch Recipe

yummy sandwhich for lunch has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin.

The food contains 41.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing yummy sandwhich for lunch has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat48%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A300 IU6%
Vitamin C6.7 mg11.1%
Vitamin D0 IU
Vitamin E1.2 mg3.9%
Thiamin0.34 mg22.4%
Riboflavin0.33 mg19.2%
Niacin2.6 mg13.1%
Vitamin B60.39 mg19.5%
Folate75.2 mcg18.8%
Vitamin B120.77 mcg12.9%
Pantothenic Acid1.2 mg12.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium94 mg9.4%
Iron1.9 mg10.4%
Magnesium29.6 mg7.4%
Phosphorus159 mg15.9%
Potassium474.1 mg13.5%
Sodium913.6 mg38.1%
Zinc1.8 mg11.7%
Copper0.14 mg6.8%
Manganese0.12 mg6%
Selenium9.8 mcg14%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.6 g13.9%
Dietary Fiber10.7 g42.8%
Sugars7.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.7 g37.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.7 g38%
Saturated Fat7.6 g38%
Monounsaturated Fat9 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 443 Calories from Fat 0

% Daily Value *

Total Fat 24.7 g 38%

Saturated Fat 7.6 g 38%

Trans Fat

Cholesterol 47.3 mg 15.8%

Sodium 913.6 mg 38.1%

Total Carbohydrates 41.6 g 13.9%

Dietary Fiber 10.7 g42.8%

Sugars 7.1 g

Protein 18.7 g 37.4%

Vitamin A 6% Vitamin C 11.1%

Calcium 9.4% Iron 10.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2066557 Embed Table:

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