Authentic Indian Chicken Curry (Recalculated and slightly changed) has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Authentic Indian Chicken Curry (Recalculated and slightly changed) has been given a composite ranking of 69, and in moderation.
Calories from Protein | 59% | |
Calories from Fat | 23% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 10.2 mg | 17% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 20 mg | 100% | ||
Vitamin B6 | 1.1 mg | 53% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.66 mcg | 11% | ||
Pantothenic Acid | 1.6 mg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | ||
Iron | 3.7 mg | 20.7% | ||
Magnesium | 68.4 mg | 17.1% | ||
Phosphorus | 377 mg | 37.7% | ||
Potassium | 667.7 mg | 19.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.25 mg | 12.7% | ||
Selenium | 31.6 mcg | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.5 g | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 100.8 mg 33.6%
Sodium 1 mg 0%
Total Carbohydrates 12.7 g 4.2%
Dietary Fiber 3.4 g13.6%
Sugars 1.6 g
Protein 42.5 g 85%
Vitamin A 6.7% Vitamin C 17%
Calcium 9.9% Iron 20.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 11.6 g | Carbs 20.8 g | Fat 9.4 g
Per Serving | Calories 111
Protein 9.5 g | Carbs 4.9 g | Fat 6.1 g
Per Serving | Calories 136
Protein 12.9 g | Carbs 11.7 g | Fat 4.7 g
Per Serving | Calories 342
Protein 17.8 g | Carbs 34.5 g | Fat 12.6 g
Per Serving | Calories 615
Protein 21.9 g | Carbs 63.6 g | Fat 29.3 g
Per Serving | Calories 144
Protein 18.9 g | Carbs 0.4 g | Fat 7.5 g