Aunt Ree's Meat Sauce has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Aunt Ree's Meat Sauce, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 57% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 970 IU | 19.4% | ||
Vitamin C | 13.4 mg | 22.4% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 5.3 mg | 26.5% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 1.8 mcg | 29.5% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 3.3 mg | 18.6% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 157 mg | 15.7% | ||
Potassium | 642 mg | 18.3% | ||
Sodium | 227.7 mg | 9.5% | ||
Zinc | 3.4 mg | 22.4% | ||
Copper | 0.33 mg | 16.5% | ||
Manganese | 0.31 mg | 15.3% | ||
Selenium | 13.3 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 56.7 mg 18.9%
Sodium 227.7 mg 9.5%
Total Carbohydrates 11.3 g 3.8%
Dietary Fiber 3 g12%
Sugars 0.1 g
Protein 16 g 32%
Vitamin A 19.4% Vitamin C 22.4%
Calcium 6.4% Iron 18.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 379
Protein 22.1 g | Carbs 32.8 g | Fat 17.2 g
Per Serving | Calories 380
Protein 16.1 g | Carbs 56.7 g | Fat 8.1 g
Per Serving | Calories 185
Protein 14 g | Carbs 13 g | Fat 8.9 g
Per Serving | Calories 588
Protein 38.6 g | Carbs 45.3 g | Fat 26.9 g
Per Serving | Calories 550
Protein 24.8 g | Carbs 58 g | Fat 24.3 g
Per Serving | Calories 452
Protein 12 g | Carbs 18.7 g | Fat 35.8 g
Per Serving | Calories 99
Protein 15 g | Carbs 8.8 g | Fat 0.8 g
Per Serving | Calories 153
Protein 10.1 g | Carbs 7.6 g | Fat 9.5 g