Doris' Spaghetti Sauce over Squash has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 58g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Doris' Spaghetti Sauce over Squash has been given a composite ranking of 75, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 40% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6375 IU | 127.5% | ||
Vitamin C | 169.8 mg | 283% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.5% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 5.6 mg | 27.9% | ||
Vitamin B6 | 0.59 mg | 29.7% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 1.7 mcg | 27.6% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 297 mg | 29.7% | ||
Iron | 6.3 mg | 35% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 847.4 mg | 24.2% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 3.3 mg | 22.2% | ||
Copper | 0.28 mg | 14.2% | ||
Manganese | 0.38 mg | 18.9% | ||
Selenium | 13.7 mcg | 19.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58 g | 19.3% | ||
Dietary Fiber | 11.3 g | 45.2% | ||
Sugars | 33.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.8 g | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.3 g | 37.4% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 550 Calories from Fat 0
% Daily Value *
Total Fat 24.3 g 37.4%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 2 mg 0.1%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 11.3 g45.2%
Sugars 33.9 g
Protein 24.8 g 49.6%
Vitamin A 127.5% Vitamin C 283%
Calcium 29.7% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 7.9 g | Carbs 7.3 g | Fat 10 g
Per Serving | Calories 245
Protein 14.2 g | Carbs 17.3 g | Fat 13.1 g
Per Serving | Calories 116
Protein 6 g | Carbs 13 g | Fat 5 g
Per Serving | Calories 157
Protein 8 g | Carbs 6.5 g | Fat 11.2 g
Per Serving | Calories 452
Protein 12 g | Carbs 18.7 g | Fat 35.8 g
Per Serving | Calories 153
Protein 15.4 g | Carbs 9.5 g | Fat 6.1 g
Per Serving | Calories 252
Protein 16 g | Carbs 11.3 g | Fat 16.1 g
Per Serving | Calories 99
Protein 15 g | Carbs 8.8 g | Fat 0.8 g