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Goulash Sauce - Recipe and Nutrition Facts
27

Goulash Sauce Recipe

Goulash Sauce has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 7.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Goulash Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat55%
 Calories from Carbs19%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A530 IU10.6%
Vitamin C6.4 mg10.7%
Vitamin D1.2 IU0.3%
Vitamin E0.28 mg0.93%
Thiamin0.03 mg2%
Riboflavin0.13 mg7.9%
Niacin1.5 mg7.6%
Vitamin B60.12 mg5.9%
Folate7.6 mcg1.9%
Vitamin B120.74 mcg12.3%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium123 mg12.3%
Iron1.4 mg7.6%
Magnesium13.2 mg3.3%
Phosphorus117 mg11.7%
Potassium156 mg4.5%
Sodium556.3 mg23.2%
Zinc1.7 mg11.3%
Copper0.05 mg2.4%
Manganese0.05 mg2.5%
Selenium6.2 mcg8.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.6 g2.5%
Dietary Fiber1.7 g6.8%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.1 g20.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.5 g14.6%
Saturated Fat4.7 g23.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 153 Calories from Fat 0

% Daily Value *

Total Fat 9.5 g 14.6%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 33.7 mg 11.2%

Sodium 556.3 mg 23.2%

Total Carbohydrates 7.6 g 2.5%

Dietary Fiber 1.7 g6.8%

Sugars 4.3 g

Protein 10.1 g 20.2%

Vitamin A 10.6% Vitamin C 10.7%

Calcium 12.3% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=170284 Embed Table:

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