Aunt Margie's Sweet Potato Pone has a average-calorie, average-carb, high-fat and low-protein content. It is a good source of Vitamin A.
The food contains 43.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Aunt Margie's Sweet Potato Pone, and we advise that this food sparingly.
Calories from Protein | 2% | |
Calories from Fat | 45% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6800 IU | 136% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 183 mg | 5.2% | ||
Sodium | 242 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.4 g | 14.5% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 35.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 10 g | 50% |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 146
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 76 mg 25.3%
Sodium 242 mg 10.1%
Total Carbohydrates 43.4 g 14.5%
Dietary Fiber 1.5 g6%
Sugars 35.9 g
Protein 2 g 4%
Vitamin A 136% Vitamin C 10%
Calcium 3% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 431
Protein 5.8 g | Carbs 62.1 g | Fat 18.7 g
Per Serving | Calories 279
Protein 2.5 g | Carbs 30.5 g | Fat 16.9 g
Per Serving | Calories 180
Protein 2.9 g | Carbs 30.1 g | Fat 5.2 g
Per Serving | Calories 292
Protein 2 g | Carbs 56.6 g | Fat 7.1 g
Per Serving | Calories 104
Protein 1.4 g | Carbs 13.9 g | Fat 5 g
Per Serving | Calories 352
Protein 4 g | Carbs 26.9 g | Fat 26.7 g
Per Serving | Calories 313
Protein 4.6 g | Carbs 41 g | Fat 15.3 g
Per Serving | Calories 344
Protein 4.5 g | Carbs 35.2 g | Fat 21.1 g