Sweet Potato Pone has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Sweet Potato Pone has been given a composite ranking of 26, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 54% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5900 IU | 118% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 200 mg | 5.7% | ||
Sodium | 190 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 24.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 10.4 g | 52% |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 152
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 79 mg 26.3%
Sodium 190 mg 7.9%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 1.2 g4.8%
Sugars 24.1 g
Protein 2.5 g 5%
Vitamin A 118% Vitamin C 2%
Calcium 8% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 431
Protein 5.8 g | Carbs 62.1 g | Fat 18.7 g
Per Serving | Calories 320
Protein 2 g | Carbs 43.4 g | Fat 16.3 g
Per Serving | Calories 436
Protein 10.3 g | Carbs 52.7 g | Fat 21.1 g
Per Serving | Calories 196
Protein 1 g | Carbs 50.4 g | Fat 0.1 g
Per Serving | Calories 317
Protein 3.7 g | Carbs 67.1 g | Fat 5.1 g
Per Serving | Calories 342
Protein 4.5 g | Carbs 22.4 g | Fat 29.5 g