Strawberry Milkshake Supreme has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 67.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Strawberry Milkshake Supreme has been given a composite ranking of 33, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 14% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 49.8 mg | 83% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 287 mg | 8.2% | ||
Sodium | 52 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.1 g | 22.4% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 63.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 46
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 19 mg 6.3%
Sodium 52 mg 2.2%
Total Carbohydrates 67.1 g 22.4%
Dietary Fiber 1.9 g7.6%
Sugars 63.9 g
Protein 3.7 g 7.4%
Vitamin A 5% Vitamin C 83%
Calcium 16% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 110
Protein 1.6 g | Carbs 15.7 g | Fat 4.9 g
Per 100g | Calories 141
Protein 2.3 g | Carbs 18.9 g | Fat 6.1 g
Per Serving | Calories 256
Protein 16.7 g | Carbs 41.7 g | Fat 2.6 g
Per Serving | Calories 240
Protein 11 g | Carbs 38 g | Fat 5 g
Per Serving | Calories 196
Protein 1 g | Carbs 50.4 g | Fat 0.1 g
Per Serving | Calories 117
Protein 1.2 g | Carbs 8.8 g | Fat 9.5 g
Per Serving | Calories 35
Protein 0.5 g | Carbs 8.9 g | Fat 0.1 g
Per Serving | Calories 112
Protein 0 g | Carbs 27.6 g | Fat 0 g