Perfect Strawberry Milkshake has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 41.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Perfect Strawberry Milkshake has been given a composite ranking of 59, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 9% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1500 IU | 30% | ||
Vitamin C | 54.6 mg | 91% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 690 mg | 69% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 476 mg | 13.6% | ||
Sodium | 223 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.7 g | 13.9% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 34.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 1.6 g | 8% |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 23
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 17 mg 5.7%
Sodium 223 mg 9.3%
Total Carbohydrates 41.7 g 13.9%
Dietary Fiber 1.4 g5.6%
Sugars 34.7 g
Protein 16.7 g 33.4%
Vitamin A 30% Vitamin C 91%
Calcium 69% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 317
Protein 3.7 g | Carbs 67.1 g | Fat 5.1 g
Per 100g | Calories 110
Protein 1.6 g | Carbs 15.7 g | Fat 4.9 g
Per Serving | Calories 240
Protein 11 g | Carbs 38 g | Fat 5 g
Per Serving | Calories 5
Protein 0.1 g | Carbs 1.3 g | Fat 0.1 g
Per Serving | Calories 225
Protein 7.3 g | Carbs 31.4 g | Fat 8.9 g
Per Serving | Calories 441
Protein 17.5 g | Carbs 51.3 g | Fat 19.1 g
Per Serving | Calories 155
Protein 0.9 g | Carbs 13.4 g | Fat 11.1 g
Per Serving | Calories 142
Protein 0.2 g | Carbs 36.7 g | Fat 0.1 g