Aunt Jemima - Ham Egg and Cheese on Griddlecake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 29.73g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.11 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Aunt Jemima - Ham Egg and Cheese on Griddlecake, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 30% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180.2 IU | 3.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72.1 mg | 7.2% | Mid 40% | Average |
Iron | 1.3 mg | 7.2% | Mid 40% | Average |
Sodium | 783.8 mg | 32.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | Mid 40% | Average |
Dietary Fiber | 0.9 g | 3.6% | Mid 40% | Average |
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | Mid 40% | Average |
Saturated Fat | 3.2 g | 15.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 110 mg 36.7%
Sodium 870 mg 36.3%
Total Carbohydrates 33 g 11%
Dietary Fiber 1 g4%
Sugars 10 g
Protein 9 g 18%
Vitamin A 4% Vitamin C
Calcium 8% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 283
Protein 6.2 g | Carbs 29.2 g | Fat 15.9 g
Per 100g | Calories 132
Protein 8 g | Carbs 20.5 g | Fat 2.7 g
Per 100g | Calories 188
Protein 12.6 g | Carbs 18.8 g | Fat 6.9 g
Per 100g | Calories 182
Protein 12.3 g | Carbs 18.6 g | Fat 6.3 g
Per 100g | Calories 224
Protein 8.3 g | Carbs 25.6 g | Fat 10.3 g
Per 100g | Calories 240
Protein 5.8 g | Carbs 41.3 g | Fat 5.8 g
Per 100g | Calories 241
Protein 10.5 g | Carbs 18 g | Fat 15 g
Per 100g | Calories 234
Protein 8.5 g | Carbs 48.9 g | Fat 1.1 g