Aunt Jemima - Blueberry Pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 41.35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.77 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Aunt Jemima - Blueberry Pancakes, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 22% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.22 mg | 14.4% | Bottom 30% | Low |
Riboflavin | 0.19 mg | 11.3% | Bottom 30% | Low |
Niacin | 1.9 mg | 9.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57.7 mg | 5.8% | Mid 40% | Average |
Iron | 1.7 mg | 9.6% | Mid 40% | Average |
Phosphorus | 144.2 mg | 14.4% | Mid 40% | Average |
Sodium | 451.9 mg | 18.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.3 g | 13.8% | Mid 40% | Average |
Dietary Fiber | 0.96 g | 3.8% | Mid 40% | Average |
Sugars | 14.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | Mid 40% | Average |
Saturated Fat | 0.96 g | 4.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 470 mg 19.6%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 1 g4%
Sugars 15 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 6% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 78
Protein 2.3 g | Carbs 14.8 g | Fat 1.2 g
Per 100g | Calories 359
Protein 7.7 g | Carbs 69.2 g | Fat 5.1 g
Per 100g | Calories 375
Protein 8.3 g | Carbs 83.3 g | Fat 4.2 g
Per 100g | Calories 183
Protein 8.4 g | Carbs 27.5 g | Fat 3.8 g
Per 100g | Calories 203
Protein 6.8 g | Carbs 33.1 g | Fat 5.1 g
Per 100g | Calories 186
Protein 5.9 g | Carbs 31.4 g | Fat 3.8 g
Per 100g | Calories 224
Protein 8.3 g | Carbs 25.6 g | Fat 10.3 g
Per 100g | Calories 216
Protein 8.1 g | Carbs 29.7 g | Fat 7.2 g