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Aunt Jemima Buttermilk Pancake Mixes - Nutrition Facts and detailed Analysis
59

Buttermilk Pancake Mixes

Aunt Jemima - Buttermilk Pancake Mixes has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Folate.

The food contains 48.94g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.51 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Aunt Jemima - Buttermilk Pancake Mixes has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat4%
 Calories from Carbs82%

Why this is good for you

  • High in Thiamin
  • High in Riboflavin
  • High in Folate
  • High in Calcium

Why this is bad for you

  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Thiamin0.43 mg28.7%Mid 40%Average
Riboflavin0.34 mg20%Mid 40%Average
Niacin3.4 mg17%Mid 40%Average
Folate85.1 mcg21.3%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium212.8 mg21.3%Top 30%High
Iron3.1 mg17%Top 30%High
Phosphorus531.9 mg53.2%Top 30%High
Potassium138.3 mg4%Bottom 30%Low
Sodium1021.3 mg42.6%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.9 g16.3%Mid 40%Average
Dietary Fiber2.1 g8.5%Mid 40%Average
Sugars8.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.5 g17%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.1 g1.6%Bottom 30%Low

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 110 Calories from Fat 4

% Daily Value *

Total Fat 0.5 g 0.77%

Saturated Fat

Trans Fat

Cholesterol

Sodium 480 mg 20%

Total Carbohydrates 23 g 7.7%

Dietary Fiber 1 g4%

Sugars 4 g

Protein 4 g 8%

Vitamin A Vitamin C

Calcium 10% Iron 8%

*Based on a 2000 Calorie diet

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