Aunt Jemima - Buttermilk Pancake Mixes has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Folate.
The food contains 48.94g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.51 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Aunt Jemima - Buttermilk Pancake Mixes has been given a composite ranking of 59, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 4% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.43 mg | 28.7% | Mid 40% | Average |
Riboflavin | 0.34 mg | 20% | Mid 40% | Average |
Niacin | 3.4 mg | 17% | Mid 40% | Average |
Folate | 85.1 mcg | 21.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 212.8 mg | 21.3% | Top 30% | High |
Iron | 3.1 mg | 17% | Top 30% | High |
Phosphorus | 531.9 mg | 53.2% | Top 30% | High |
Potassium | 138.3 mg | 4% | Bottom 30% | Low |
Sodium | 1021.3 mg | 42.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.9 g | 16.3% | Mid 40% | Average |
Dietary Fiber | 2.1 g | 8.5% | Mid 40% | Average |
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.6% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 4
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat
Trans Fat
Cholesterol
Sodium 480 mg 20%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 10% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 348
Protein 8.7 g | Carbs 69.6 g | Fat 5.4 g
Per 100g | Calories 183
Protein 8.4 g | Carbs 27.5 g | Fat 3.8 g
Per 100g | Calories 289
Protein 7.1 g | Carbs 43 g | Fat 10.6 g
Per 100g | Calories 344
Protein 13.2 g | Carbs 71.4 g | Fat 2.6 g
Per 100g | Calories 241
Protein 10.5 g | Carbs 18 g | Fat 15 g
Per 100g | Calories 216
Protein 8.1 g | Carbs 29.7 g | Fat 7.2 g
Per 100g | Calories 281
Protein 10.4 g | Carbs 24.1 g | Fat 16 g
Per 100g | Calories 289
Protein 7.1 g | Carbs 43 g | Fat 10.6 g