Arrowhead Mills - Multigrain Pancake and Waffle Mix has a average-calorie, very high-carb, low-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 71.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Arrowhead Mills - Multigrain Pancake and Waffle Mix has been given a composite ranking of 56, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 6% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 264.6 IU | 5.3% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Thiamin | 0.3 mg | 19.9% | Bottom 30% | Low |
Riboflavin | 0.3 mg | 17.6% | Mid 40% | Average |
Niacin | 3.2 mg | 16% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 264.6 mg | 26.5% | Top 10% | Very High |
Iron | 3.8 mg | 21.2% | Top 30% | High |
Potassium | 238.1 mg | 6.8% | Mid 40% | Average |
Sodium | 687.8 mg | 28.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.4 g | 23.8% | Top 30% | High |
Dietary Fiber | 7.9 g | 31.7% | Top 10% | Very High |
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 9
% Daily Value *
Total Fat 0.98 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 260 mg 10.8%
Total Carbohydrates 27 g 9%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 5 g 10%
Vitamin A 2% Vitamin C
Calcium 10% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 289
Protein 7.1 g | Carbs 43 g | Fat 10.6 g
Per 100g | Calories 234
Protein 8.5 g | Carbs 48.9 g | Fat 1.1 g
Per 100g | Calories 349
Protein 9.5 g | Carbs 66.7 g | Fat 4.8 g
Per 100g | Calories 123
Protein 2.8 g | Carbs 21.2 g | Fat 3.2 g
Per 100g | Calories 372
Protein 11.5 g | Carbs 74.5 g | Fat 4.3 g
Per 100g | Calories 322
Protein 4.3 g | Carbs 77.3 g | Fat 0 g
Per 100g | Calories 516
Protein 4.7 g | Carbs 65.7 g | Fat 28.2 g
Per 100g | Calories 370
Protein 6.2 g | Carbs 82.3 g | Fat 2.1 g