Arrowhead Mills - Gluten Free Pancake and Waffle Mix has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 77.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.29 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Arrowhead Mills - Gluten Free Pancake and Waffle Mix, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 0% | |
Calories from Carbs | 95% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.1 mg | 6.7% | Bottom 30% | Low |
Riboflavin | 0 mg | |||
Niacin | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 214.6 mg | 21.5% | Top 30% | High |
Iron | 0 mg | |||
Potassium | 53.6 mg | 1.5% | Bottom 10% | Very Low |
Sodium | 622.3 mg | 25.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.3 g | 25.8% | Top 10% | Very High |
Dietary Fiber | 0 g | |||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 290 mg 12.1%
Total Carbohydrates 36 g 12%
Dietary Fiber 0 g
Sugars 1 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium 10% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 353
Protein 8.8 g | Carbs 70.6 g | Fat 5.5 g
Per 100g | Calories 271
Protein 4.1 g | Carbs 46.1 g | Fat 7.7 g
Per 100g | Calories 150
Protein 6.1 g | Carbs 24.6 g | Fat 3.1 g
Per 100g | Calories 330
Protein 6.6 g | Carbs 72.7 g | Fat 1.1 g
Per 100g | Calories 393
Protein 14.3 g | Carbs 67.9 g | Fat 7.1 g
Per 100g | Calories 341
Protein 9.1 g | Carbs 75 g | Fat 3.4 g
Per 100g | Calories 372
Protein 11.5 g | Carbs 74.5 g | Fat 4.3 g
Per 100g | Calories 344
Protein 13.2 g | Carbs 71.4 g | Fat 2.6 g