Aunt Carrie's No Bake Cookies has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin and Niacin.
The food contains 39.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Aunt Carrie's No Bake Cookies, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 37% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 0 mg | |||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.31 mg | 20.6% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 4.3 mg | 21.4% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 62 mcg | 15.5% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 3.9 mg | 21.9% | ||
Magnesium | 45.2 mg | 11.3% | ||
Phosphorus | 119 mg | 11.9% | ||
Potassium | 138 mg | 3.9% | ||
Sodium | 206 mg | 8.6% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.68 mg | 34% | ||
Selenium | 9.2 mcg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.7 g | 13.2% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 27 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 17.2 mg 5.7%
Sodium 206 mg 8.6%
Total Carbohydrates 39.7 g 13.2%
Dietary Fiber 2.7 g10.8%
Sugars 27 g
Protein 5.3 g 10.6%
Vitamin A 22% Vitamin C
Calcium 10.9% Iron 21.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 69
Protein 3.2 g | Carbs 14.4 g | Fat 1.7 g
Per Serving | Calories 247
Protein 7.8 g | Carbs 22.2 g | Fat 15 g
Per Serving | Calories 372
Protein 6.9 g | Carbs 74.8 g | Fat 7 g
Per Serving | Calories 105
Protein 2.7 g | Carbs 20.1 g | Fat 4.5 g
Per Serving | Calories 361
Protein 5.7 g | Carbs 23.2 g | Fat 27.6 g
Per Serving | Calories 111
Protein 2.5 g | Carbs 22.5 g | Fat 1.9 g
Per Serving | Calories 202
Protein 2.6 g | Carbs 30.5 g | Fat 8.2 g
Per Serving | Calories 206
Protein 14.9 g | Carbs 26 g | Fat 1.4 g