cereal milk ice cream has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for cereal milk ice cream, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 68% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1240 IU | 24.8% | ||
Vitamin C | 4.1 mg | 6.8% | ||
Vitamin D | 78.8 IU | 19.7% | ||
Vitamin E | 2.6 mg | 8.6% | ||
Thiamin | 0.44 mg | 29.1% | ||
Riboflavin | 0.67 mg | 39.5% | ||
Niacin | 5.1 mg | 25.5% | ||
Vitamin B6 | 0.58 mg | 29.1% | ||
Folate | 123.6 mcg | 30.9% | ||
Vitamin B12 | 2.1 mcg | 35.3% | ||
Pantothenic Acid | 3.3 mg | 32.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 4.9 mg | 27.1% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 161 mg | 16.1% | ||
Potassium | 168.5 mg | 4.8% | ||
Sodium | 93.1 mg | 3.9% | ||
Zinc | 4.4 mg | 29.5% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 9.6 mcg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 17.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.6 g | 42.5% | ||
Saturated Fat | 16 g | 80% | ||
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 361 Calories from Fat 0
% Daily Value *
Total Fat 27.6 g 42.5%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 241.2 mg 80.4%
Sodium 93.1 mg 3.9%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 0.8 g3.2%
Sugars 17.5 g
Protein 5.7 g 11.4%
Vitamin A 24.8% Vitamin C 6.8%
Calcium 14.9% Iron 27.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 9.7 g | Carbs 44 g | Fat 5.8 g
Per 100g | Calories 133
Protein 3.3 g | Carbs 6.7 g | Fat 10 g
Per Serving | Calories 441
Protein 4.6 g | Carbs 47.8 g | Fat 27.3 g
Per Serving | Calories 111
Protein 2.5 g | Carbs 22.5 g | Fat 1.9 g
Per Serving | Calories 283
Protein 13.7 g | Carbs 49.1 g | Fat 4.6 g
Per Serving | Calories 275
Protein 5.3 g | Carbs 39.7 g | Fat 11.9 g
Per Serving | Calories 202
Protein 2.6 g | Carbs 30.5 g | Fat 8.2 g