Aunt Bev's Famous Apple Pie has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 84g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Aunt Bev's Famous Apple Pie has been given a composite ranking of 66, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 43% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 201 mg | 5.7% | ||
Sodium | 569 mg | 23.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84 g | 28% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 36.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 5.2 g | 26% |
Serving size
Amount Per Serving
Calories 616 Calories from Fat 270
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 569 mg 23.7%
Total Carbohydrates 84 g 28%
Dietary Fiber 2.6 g10.4%
Sugars 36.4 g
Protein 4.3 g 8.6%
Vitamin A 2% Vitamin C 8%
Calcium 4% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 406
Protein 2.6 g | Carbs 53.8 g | Fat 20.3 g
Per 100g | Calories 256
Protein 2.6 g | Carbs 38 g | Fat 10.3 g
Per Serving | Calories 384
Protein 3.1 g | Carbs 62.5 g | Fat 14.5 g
Per Serving | Calories 276
Protein 2.5 g | Carbs 42.8 g | Fat 11.1 g
Per Serving | Calories 196
Protein 5.1 g | Carbs 33.4 g | Fat 5.8 g
Per Serving | Calories 186
Protein 1.1 g | Carbs 35.6 g | Fat 4.7 g
Per Serving | Calories 393
Protein 6.1 g | Carbs 48.4 g | Fat 22.5 g