Health Nut Blueberry Muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 33.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Health Nut Blueberry Muffins, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 25% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 181 mg | 5.2% | ||
Sodium | 223 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.4 g | 11.1% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 16.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 0.9 g | 4.5% |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 52
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 18 mg 6%
Sodium 223 mg 9.3%
Total Carbohydrates 33.4 g 11.1%
Dietary Fiber 2.8 g11.2%
Sugars 16.2 g
Protein 5.1 g 10.2%
Vitamin A 1% Vitamin C 4%
Calcium 8% Iron 13%
*Based on a 2000 Calorie diet
Per 100g | Calories 257
Protein 9.1 g | Carbs 45.4 g | Fat 4.5 g
Per 100g | Calories 408
Protein 4.7 g | Carbs 51.7 g | Fat 20.4 g
Per Serving | Calories 220
Protein 3 g | Carbs 28 g | Fat 11 g
Per Serving | Calories 195
Protein 4.8 g | Carbs 33.5 g | Fat 5.7 g
Per Serving | Calories 256
Protein 3.5 g | Carbs 32.4 g | Fat 13.7 g
Per Serving | Calories 434
Protein 4.1 g | Carbs 42.7 g | Fat 28.4 g
Per Serving | Calories 276
Protein 2.5 g | Carbs 42.8 g | Fat 11.1 g
Per Serving | Calories 616
Protein 4.3 g | Carbs 84 g | Fat 30 g