Asubacz's Oatmeal has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin D and Vitamin E.
The food contains 41.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Asubacz's Oatmeal has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 22% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 4.1 mg | 6.8% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 10.2 mg | 34.1% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 212 mg | 21.2% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 278.5 mg | 8% | ||
Sodium | 180.5 mg | 7.5% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.5 g | 13.8% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 180.5 mg 7.5%
Total Carbohydrates 41.5 g 13.8%
Dietary Fiber 7.2 g28.8%
Sugars 9.4 g
Protein 6.1 g 12.2%
Vitamin A 10.7% Vitamin C 6.8%
Calcium 21.2% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 7.4 g | Carbs 32 g | Fat 4.9 g
Per Serving | Calories 325
Protein 7.7 g | Carbs 72 g | Fat 2.9 g
Per Serving | Calories 652
Protein 18.6 g | Carbs 125.7 g | Fat 12.9 g
Per Serving | Calories 443
Protein 11.3 g | Carbs 74.7 g | Fat 13.9 g
Per Serving | Calories 140
Protein 5.4 g | Carbs 20.8 g | Fat 4.5 g
Per Serving | Calories 98
Protein 11.5 g | Carbs 1.4 g | Fat 4.6 g
Per Serving | Calories 252
Protein 5.3 g | Carbs 58.4 g | Fat 3.6 g
Per Serving | Calories 107
Protein 3.4 g | Carbs 15.2 g | Fat 3.7 g