Multi Grain Apple Waffles has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Multi Grain Apple Waffles has been given a composite ranking of 33, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 28% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 56.9 mg | 1.6% | ||
Sodium | 261.8 mg | 10.9% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 5.9 mcg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 70.6 mg 23.5%
Sodium 261.8 mg 10.9%
Total Carbohydrates 20.8 g 6.9%
Dietary Fiber 3.5 g14%
Sugars 5.2 g
Protein 5.4 g 10.8%
Vitamin A 2.3% Vitamin C
Calcium 6.4% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 3.3 g | Carbs 19.2 g | Fat 6.7 g
Per Serving | Calories 94
Protein 3.2 g | Carbs 16.7 g | Fat 1.8 g
Per Serving | Calories 192
Protein 7.6 g | Carbs 33.3 g | Fat 4.5 g
Per Serving | Calories 221
Protein 8.8 g | Carbs 45.9 g | Fat 2.2 g
Per Serving | Calories 98
Protein 11.5 g | Carbs 1.4 g | Fat 4.6 g
Per Serving | Calories 183
Protein 8.3 g | Carbs 35.1 g | Fat 1.5 g
Per Serving | Calories 244
Protein 6.1 g | Carbs 41.5 g | Fat 6.1 g
Per Serving | Calories 252
Protein 5.3 g | Carbs 58.4 g | Fat 3.6 g