Goodmorning Oatmeal has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 72g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 9.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Goodmorning Oatmeal has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 8% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2205 IU | 44.1% | ||
Vitamin C | 6.9 mg | 11.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.82 mg | 54.6% | ||
Riboflavin | 0.5 mg | 29.3% | ||
Niacin | 8.4 mg | 41.8% | ||
Vitamin B6 | 1.5 mg | 73% | ||
Folate | 150.4 mcg | 37.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 247 mg | 24.7% | ||
Iron | 9.7 mg | 53.7% | ||
Magnesium | 86.4 mg | 21.6% | ||
Phosphorus | 225 mg | 22.5% | ||
Potassium | 586.6 mg | 16.8% | ||
Sodium | 408.1 mg | 17% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.29 mg | 14.3% | ||
Manganese | 1.7 mg | 83.8% | ||
Selenium | 21.4 mcg | 30.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72 g | 24% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 22.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 408.1 mg 17%
Total Carbohydrates 72 g 24%
Dietary Fiber 7.3 g29.2%
Sugars 22.1 g
Protein 7.7 g 15.4%
Vitamin A 44.1% Vitamin C 11.5%
Calcium 24.7% Iron 53.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 315
Protein 11 g | Carbs 51.7 g | Fat 8.6 g
Per Serving | Calories 579
Protein 13 g | Carbs 106.2 g | Fat 17.5 g
Per Serving | Calories 183
Protein 7.4 g | Carbs 32 g | Fat 4.9 g
Per Serving | Calories 244
Protein 6.1 g | Carbs 41.5 g | Fat 6.1 g
Per Serving | Calories 329
Protein 15.5 g | Carbs 37.1 g | Fat 13.3 g
Per Serving | Calories 55
Protein 3.5 g | Carbs 6 g | Fat 2.4 g
Per Serving | Calories 209
Protein 4.8 g | Carbs 34.5 g | Fat 6.6 g
Per Serving | Calories 244
Protein 8.9 g | Carbs 28.1 g | Fat 10.2 g