Asparagus with Mock Hollandaise Sauce has a low-calorie, low-carb, low-fat and average-protein content.
With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Asparagus with Mock Hollandaise Sauce, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 38% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.7 g | 2.2% | ||
Dietary Fiber | 2.4 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 57 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 51 mg 17%
Sodium 169 mg 7%
Total Carbohydrates 6.7 g 2.2%
Dietary Fiber 2.4 g9.6%
Sugars
Protein 3.2 g 6.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 54
Protein 2.8 g | Carbs 4 g | Fat 3.6 g
Per Serving | Calories 227
Protein 9.6 g | Carbs 1.59 g | Fat 20.4 g
Per Serving | Calories 308
Protein 3 g | Carbs 2 g | Fat 33 g
Per Serving | Calories 21
Protein 1.3 g | Carbs 1.7 g | Fat 1 g
Per Serving | Calories 251
Protein 13 g | Carbs 28 g | Fat 10.9 g
Per Serving | Calories 178
Protein 5.8 g | Carbs 35.1 g | Fat 3.6 g
Per Serving | Calories 72
Protein 2.2 g | Carbs 13 g | Fat 2.2 g