Asparagus with Hollandaise Sauce 2 has a average-calorie, low-carb, very high-fat and average-protein content.
The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Asparagus with Hollandaise Sauce 2, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 94% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 0.78 g | 3.1% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 20 g | 100% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 294
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 20 g 100%
Trans Fat 0 g
Cholesterol 235 mg 78.3%
Sodium 14 mg 0.6%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0.78 g3.1%
Sugars 1 g
Protein 3 g 6%
Vitamin A 0.1% Vitamin C
Calcium 3.5% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 57
Protein 3.2 g | Carbs 6.7 g | Fat 2.7 g
Per Serving | Calories 54
Protein 2.8 g | Carbs 4 g | Fat 3.6 g
Per Serving | Calories 454
Protein 12 g | Carbs 40 g | Fat 29 g
Per Serving | Calories 204
Protein 2 g | Carbs 35 g | Fat 8 g
Per Serving | Calories 8
Protein 0.33 g | Carbs 0.33 g | Fat 0.55 g
Per Serving | Calories 400
Protein 1 g | Carbs 1 g | Fat 44 g