Asparagus-Goat Cheese Pasta 2 has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Asparagus-Goat Cheese Pasta 2, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 30% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 3 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 8 g | 40% |
Serving size
Amount Per Serving
Calories 388 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 29 mg 9.7%
Sodium 432 mg 18%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 3 g12%
Sugars
Protein 19 g 38%
Vitamin A Vitamin C
Calcium 18.2% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 478
Protein 23.7 g | Carbs 63.3 g | Fat 14.9 g
Per Serving | Calories 50
Protein 3.9 g | Carbs 8.8 g | Fat 0.45 g
Per 100g | Calories 130
Protein 12 g | Carbs 17 g | Fat 2 g
Per 100g | Calories 365
Protein 9.5 g | Carbs 42 g | Fat 17.5 g
Per Serving | Calories 373
Protein 15 g | Carbs 47.5 g | Fat 14.2 g
Per Serving | Calories 238
Protein 18 g | Carbs 3.9 g | Fat 16 g
Per Serving | Calories 414
Protein 37.1 g | Carbs 51 g | Fat 7.6 g
Per Serving | Calories 406
Protein 37.9 g | Carbs 43.6 g | Fat 8.3 g