Asparagus Chicken Fajitas has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Asparagus Chicken Fajitas has been given a composite ranking of 70, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 46% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 470 mg | 13.4% | ||
Sodium | 650 mg | 27.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 240
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 650 mg 27.1%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 19 g 38%
Vitamin A 15% Vitamin C 45%
Calcium 15% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 418
Protein 24.9 g | Carbs 21.3 g | Fat 26.4 g
Per Serving | Calories 685
Protein 44.8 g | Carbs 64 g | Fat 29.2 g
Per Serving | Calories 440
Protein 21 g | Carbs 22 g | Fat 30 g
Per Serving | Calories 360
Protein 19 g | Carbs 15 g | Fat 26 g
Per Serving | Calories 780
Protein 54 g | Carbs 47 g | Fat 42 g
Per Serving | Calories 180
Protein 3 g | Carbs 13 g | Fat 14 g
Per Serving | Calories 340
Protein 16 g | Carbs 22 g | Fat 20 g
Per Serving | Calories 370
Protein 37 g | Carbs 3 g | Fat 22 g