Asparagus Chicken Quiche has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Thiamin, Niacin and Folate.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 7.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Asparagus Chicken Quiche has been given a composite ranking of 21, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 56% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1300 IU | 26% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.47 mg | 31% | ||
Niacin | 15 mg | 75% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 224 mcg | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 370 mg | 37% | ||
Iron | 7.7 mg | 43% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 432 mg | 12.3% | ||
Sodium | 530 mg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.9 g | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.4 g | 40.6% | ||
Saturated Fat | 10.8 g | 54% |
Serving size
Amount Per Serving
Calories 418 Calories from Fat 238
% Daily Value *
Total Fat 26.4 g 40.6%
Saturated Fat 10.8 g 54%
Trans Fat
Cholesterol 232 mg 77.3%
Sodium 530 mg 22.1%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 3.4 g13.6%
Sugars 2.6 g
Protein 24.9 g 49.8%
Vitamin A 26% Vitamin C 14%
Calcium 37% Iron 43%
*Based on a 2000 Calorie diet
Per Serving | Calories 685
Protein 44.8 g | Carbs 64 g | Fat 29.2 g
Per Serving | Calories 530
Protein 19 g | Carbs 53 g | Fat 27 g
Per Serving | Calories 440
Protein 21 g | Carbs 22 g | Fat 30 g
Per Serving | Calories 416
Protein 11.2 g | Carbs 55.1 g | Fat 18.1 g
Per Serving | Calories 262
Protein 13.8 g | Carbs 18.5 g | Fat 14.5 g
Per Serving | Calories 304
Protein 19.4 g | Carbs 33.9 g | Fat 11.4 g
Per Serving | Calories 461
Protein 27.1 g | Carbs 0 g | Fat 36.6 g