Asian-spiced Salmon with Braised Bok Choy 1 has a high-calorie, low-carb, high-fat and very high-protein content.
With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Asian-spiced Salmon with Braised Bok Choy 1, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 55% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 215 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.7 g | 2.2% | ||
Dietary Fiber | 2.3 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 4.3 g | 21.5% |
Serving size
Amount Per Serving
Calories 394 Calories from Fat 217
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 100 mg 33.3%
Sodium 215 mg 9%
Total Carbohydrates 6.7 g 2.2%
Dietary Fiber 2.3 g9.2%
Sugars
Protein 38 g 76%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 37 g | Carbs 11 g | Fat 8 g
Per Serving | Calories 52
Protein 2.6 g | Carbs 4.9 g | Fat 3.1 g
Per Serving | Calories 339
Protein 30.4 g | Carbs 19.7 g | Fat 15.7 g
Per Serving | Calories 320
Protein 36.3 g | Carbs 12.8 g | Fat 13.4 g
Per Serving | Calories 294
Protein 43.6 g | Carbs 10.7 g | Fat 7.7 g
Per Serving | Calories 139
Protein 3.4 g | Carbs 28 g | Fat 1.3 g
Per Serving | Calories 342
Protein 14.8 g | Carbs 47.2 g | Fat 10.6 g
Per Serving | Calories 420
Protein 34 g | Carbs 40.4 g | Fat 13.2 g