Asian Salad 8 has a average-calorie, average-carb, average-fat and average-protein content.
With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Asian Salad 8 has been given a composite ranking of 75, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 29% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 2 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 55
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 3 mg 1%
Sodium 259 mg 10.8%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 2 g8%
Sugars
Protein 4.4 g 8.8%
Vitamin A Vitamin C
Calcium 6.8% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 84
Protein 1.2 g | Carbs 16.2 g | Fat 1.3 g
Per Serving | Calories 46
Protein 2.2 g | Carbs 6.2 g | Fat 2.1 g
Per Serving | Calories 173
Protein 10 g | Carbs 22.8 g | Fat 5 g
Per Serving | Calories 2615
Protein 22 g | Carbs 4 g | Fat 284 g
Per Serving | Calories 302
Protein 24.5 g | Carbs 34.6 g | Fat 7.2 g
Per Serving | Calories 214
Protein 15 g | Carbs 10.8 g | Fat 13.1 g
Per Serving | Calories 158
Protein 19.8 g | Carbs 1.1 g | Fat 7.8 g
Per Serving | Calories 475
Protein 5.9 g | Carbs 40 g | Fat 36 g