Asian Asparagus-and-Orange Salad 1 has a low-calorie, low-carb, low-fat and low-protein content.
With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Asian Asparagus-and-Orange Salad 1, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 36% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.2 g | 2.1% | ||
Dietary Fiber | 2.5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 46 Calories from Fat 19
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 34 mg 1.4%
Total Carbohydrates 6.2 g 2.1%
Dietary Fiber 2.5 g10%
Sugars
Protein 2.2 g 4.4%
Vitamin A Vitamin C
Calcium 3.4% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 92
Protein 3.3 g | Carbs 8.3 g | Fat 6.2 g
Per Serving | Calories 170
Protein 8.4 g | Carbs 23.7 g | Fat 5 g
Per Serving | Calories 84
Protein 1.2 g | Carbs 16.2 g | Fat 1.3 g
Per Serving | Calories 183
Protein 4.4 g | Carbs 29 g | Fat 6.1 g
Per Serving | Calories 35
Protein 0.6 g | Carbs 6.3 g | Fat 1.1 g
Per Serving | Calories 26
Protein 0.4 g | Carbs 1.8 g | Fat 2.1 g
Per Serving | Calories 326
Protein 11 g | Carbs 12 g | Fat 26 g
Per Serving | Calories 49
Protein 1.1 g | Carbs 9.4 g | Fat 0.7 g