Asian Quinoa Pilaf has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Asian Quinoa Pilaf has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 56% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8790 IU | 175.8% | ||
Vitamin C | 20.7 mg | 34.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 55.6 mcg | 13.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 70.4 mg | 17.6% | ||
Phosphorus | 151 mg | 15.1% | ||
Potassium | 588.3 mg | 16.8% | ||
Sodium | 304.8 mg | 12.7% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.91 mg | 45.3% | ||
Selenium | 8.9 mcg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 304.8 mg 12.7%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 3.2 g12.8%
Sugars 5.9 g
Protein 10.9 g 21.8%
Vitamin A 175.8% Vitamin C 34.5%
Calcium 11.5% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 6.6 g | Carbs 36.7 g | Fat 4.9 g
Per Serving | Calories 152
Protein 5 g | Carbs 24.8 g | Fat 3.8 g
Per Serving | Calories 306
Protein 22.8 g | Carbs 40.6 g | Fat 6 g
Per Serving | Calories 259
Protein 7.5 g | Carbs 37.2 g | Fat 9.4 g
Per Serving | Calories 294
Protein 10.5 g | Carbs 40.6 g | Fat 10.1 g
Per Serving | Calories 410
Protein 24.3 g | Carbs 25.1 g | Fat 26 g
Per Serving | Calories 503
Protein 12.9 g | Carbs 55.9 g | Fat 25 g
Per Serving | Calories 59
Protein 5.3 g | Carbs 4.2 g | Fat 2.7 g