Quinoa con pollo (quinoa-chicken pilaf) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Riboflavin and Niacin.
The food contains 40.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Quinoa con pollo (quinoa-chicken pilaf), and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 18% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3565 IU | 71.3% | ||
Vitamin C | 8 mg | 13.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 1.6 mg | 95.3% | ||
Niacin | 5.1 mg | 25.4% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.99 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 548 mg | 54.8% | ||
Potassium | 395.7 mg | 11.3% | ||
Sodium | 533.1 mg | 22.2% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.27 mg | 13.6% | ||
Selenium | 10.1 mcg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.6 g | 13.5% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.8 g | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 57.3 mg 19.1%
Sodium 533.1 mg 22.2%
Total Carbohydrates 40.6 g 13.5%
Dietary Fiber 5.1 g20.4%
Sugars 6.1 g
Protein 22.8 g 45.6%
Vitamin A 71.3% Vitamin C 13.3%
Calcium 5.2% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 10.9 g | Carbs 14.1 g | Fat 14 g
Per Serving | Calories 210
Protein 6.6 g | Carbs 36.7 g | Fat 4.9 g
Per Serving | Calories 259
Protein 7.5 g | Carbs 37.2 g | Fat 9.4 g
Per Serving | Calories 222
Protein 6.6 g | Carbs 35.7 g | Fat 6 g
Per Serving | Calories 105
Protein 3.2 g | Carbs 18 g | Fat 2.4 g
Per Serving | Calories 172
Protein 1.3 g | Carbs 23.1 g | Fat 9.9 g
Per Serving | Calories 149
Protein 2.3 g | Carbs 18 g | Fat 7.9 g
Per Serving | Calories 45
Protein 4.5 g | Carbs 1.4 g | Fat 2.4 g