Quinoa & Orzo Pilaf with Mixed Veggies has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Riboflavin.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quinoa & Orzo Pilaf with Mixed Veggies has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 22% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1440 IU | 28.8% | ||
Vitamin C | 2.9 mg | 4.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.61 mg | 35.6% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 193 mg | 19.3% | ||
Potassium | 189.2 mg | 5.4% | ||
Sodium | 304 mg | 12.7% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 1.5 mg 0.5%
Sodium 304 mg 12.7%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 2.6 g10.4%
Sugars 1.8 g
Protein 5 g 10%
Vitamin A 28.8% Vitamin C 4.9%
Calcium 1.2% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 6.4 g | Carbs 24.4 g | Fat 9.9 g
Per Serving | Calories 299
Protein 15 g | Carbs 54.1 g | Fat 4.2 g
Per Serving | Calories 210
Protein 6.6 g | Carbs 36.7 g | Fat 4.9 g
Per Serving | Calories 209
Protein 10.9 g | Carbs 14.1 g | Fat 14 g
Per Serving | Calories 6
Protein 0.1 g | Carbs 1.4 g | Fat 0 g
Per Serving | Calories 400
Protein 39.8 g | Carbs 40 g | Fat 8.4 g
Per Serving | Calories 225
Protein 26.4 g | Carbs 5 g | Fat 10.4 g
Per Serving | Calories 316
Protein 34.2 g | Carbs 15.9 g | Fat 19.6 g