Asian Pork with Noodles has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 99g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 131 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Asian Pork with Noodles has been given a composite ranking of 18, and sparingly.
Calories from Protein | 35% | |
Calories from Fat | 39% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 166 mg | 16.6% | ||
Iron | 12 mg | 66.7% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 8000 mg | 333.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 99 g | 33% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 131 g | 262% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 64 g | 98.5% | ||
Saturated Fat | 20 g | 100% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1521 Calories from Fat 576
% Daily Value *
Total Fat 64 g 98.5%
Saturated Fat 20 g 100%
Trans Fat 0 g
Cholesterol 378 mg 126%
Sodium 8000 mg 333.3%
Total Carbohydrates 99 g 33%
Dietary Fiber 5 g20%
Sugars 18 g
Protein 131 g 262%
Vitamin A 0.1% Vitamin C
Calcium 16.6% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 32 g | Carbs 59 g | Fat 9.4 g
Per Serving | Calories 219
Protein 16.8 g | Carbs 7 g | Fat 13.2 g
Per Serving | Calories 1292
Protein 40 g | Carbs 155 g | Fat 60 g
Per Serving | Calories 447
Protein 49 g | Carbs 5 g | Fat 26 g
Per Serving | Calories 557
Protein 49 g | Carbs 31 g | Fat 27 g
Per Serving | Calories 2284
Protein 128 g | Carbs 22 g | Fat 185 g
Per Serving | Calories 348
Protein 28 g | Carbs 34 g | Fat 13 g