Asian Pork Sliders with Toasted Sesame Mayonnaise has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 155g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Asian Pork Sliders with Toasted Sesame Mayonnaise, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 41% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 173 IU | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135 mg | 13.5% | ||
Iron | 11 mg | 61.1% | ||
Potassium | 4000 mg | 114.3% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 155 g | 51.7% | ||
Dietary Fiber | 18 g | 72% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 60 g | 92.3% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1292 Calories from Fat 537
% Daily Value *
Total Fat 60 g 92.3%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 150 mg 50%
Sodium 2000 mg 83.3%
Total Carbohydrates 155 g 51.7%
Dietary Fiber 18 g72%
Sugars 13 g
Protein 40 g 80%
Vitamin A 3.5% Vitamin C
Calcium 13.5% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 1521
Protein 131 g | Carbs 99 g | Fat 64 g
Per Serving | Calories 460
Protein 32 g | Carbs 59 g | Fat 9.4 g
Per Serving | Calories 1943
Protein 227 g | Carbs 11 g | Fat 117 g
Per Serving | Calories 980
Protein 46 g | Carbs 73 g | Fat 60 g
Per Serving | Calories 57
Protein 0.35 g | Carbs 2 g | Fat 6 g
Per Serving | Calories 554
Protein 41 g | Carbs 33 g | Fat 28 g