Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Arugula Salad 4 has been given a composite ranking of 59, and in moderation.
Calories from Protein | 0% | |
Calories from Fat | 100% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 6 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.5 g | 2.5% |
Serving size
Amount Per Serving
Calories 44 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol
Sodium 6 mg 0.3%
Total Carbohydrates
Dietary Fiber
Sugars
Protein
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 533
Protein 28 g | Carbs 60 g | Fat 20 g
Per Serving | Calories 243
Protein 22.2 g | Carbs 10.1 g | Fat 12.9 g
Per Serving | Calories 251
Protein 13.2 g | Carbs 10.1 g | Fat 19.1 g
Per Serving | Calories 50
Protein | Carbs | Fat 4.7 g
Per Serving | Calories 68
Protein 0.7 g | Carbs 17 g | Fat 0.1 g
Per Serving | Calories 6
Protein 0.3 g | Carbs 1.1 g | Fat 0.3 g
Per Serving | Calories 70
Protein 3.5 g | Carbs 7.9 g | Fat 3.8 g
Per Serving | Calories 270
Protein 3 g | Carbs 19 g | Fat 22 g