Slow-Roasted Portabellas on Parsley Salad has a low-calorie, low-carb, average-fat and average-protein content.
With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Slow-Roasted Portabellas on Parsley Salad, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 43% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 19 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.9 g | 2.6% | ||
Dietary Fiber | 3 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.5 g | 2.5% |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 34
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 19 mg 0.8%
Total Carbohydrates 7.9 g 2.6%
Dietary Fiber 3 g12%
Sugars
Protein 3.5 g 7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 87
Protein 0.86 g | Carbs 4.3 g | Fat 7.9 g
Per Serving | Calories 326
Protein 17.8 g | Carbs 19.6 g | Fat 19.6 g
Per Serving | Calories 233
Protein 7.1 g | Carbs 8.4 g | Fat 20 g
Per Serving | Calories 91
Protein 2 g | Carbs 5 g | Fat 8 g
Per Serving | Calories 44
Protein | Carbs | Fat 3.6 g
Per Serving | Calories 68
Protein 0.7 g | Carbs 17 g | Fat 0.1 g
Per Serving | Calories 270
Protein 3 g | Carbs 19 g | Fat 22 g
Per Serving | Calories 216
Protein 5 g | Carbs 39.4 g | Fat 4.8 g