Artichoke and Garbanzo Stew 2 has a average-calorie, average-carb, average-fat and average-protein content.
With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Artichoke and Garbanzo Stew 2, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 31% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 765 mg | 31.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 4.9 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 0.7 g | 3.5% |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 53
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 765 mg 31.9%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 4.9 g19.6%
Sugars
Protein 7.5 g 15%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 68
Protein 4.5 g | Carbs 14 g | Fat 0.6 g
Per Serving | Calories 224
Protein 14.2 g | Carbs 34.2 g | Fat 4.8 g
Per Serving | Calories 153
Protein 9.1 g | Carbs 12 g | Fat 8.4 g
Per Serving | Calories 45
Protein 1.1 g | Carbs 5.7 g | Fat 2.5 g
Per Serving | Calories 262
Protein 10 g | Carbs 45.5 g | Fat 6.8 g
Per Serving | Calories 577
Protein 57 g | Carbs 20 g | Fat 30 g
Per Serving | Calories 381
Protein 26 g | Carbs 21 g | Fat 22 g
Per Serving | Calories 418
Protein 38 g | Carbs 38 g | Fat 12 g