Arby's - Swiss Cheese has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 23.08 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Swiss cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Arby's - Swiss Cheese, and we advise that this food sparingly.
Calories from Protein | 31% | |
Calories from Fat | 69% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 769.2 IU | 15.4% | Top 30% | High |
Vitamin C | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 769.2 mg | 76.9% | Top 10% | Very High |
Iron | 0 mg | |||
Sodium | 1538.6 mg | 64.1% | Top 10% | Very High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.1 g | 35.5% | Top 30% | High |
Saturated Fat | 15.4 g | 76.9% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 208
% Daily Value *
Total Fat 23.1 g 35.5%
Saturated Fat 15.4 g 76.9%
Trans Fat 0 g
Cholesterol 76.9 mg 25.6%
Sodium 1538.6 mg 64.1%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 23.1 g 46.2%
Vitamin A 15.4% Vitamin C
Calcium 76.9% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 190
Protein 11.4 g | Carbs 13.9 g | Fat 9.7 g
Per 100g | Calories 96
Protein 10.5 g | Carbs 16.9 g | Fat 7.5 g
Per 100g | Calories 196
Protein 13 g | Carbs 25.4 g | Fat 5.8 g
Per 100g | Calories 263
Protein 14.8 g | Carbs 23.4 g | Fat 12.9 g
Per 100g | Calories 179
Protein 28.4 g | Carbs 3.4 g | Fat 5.1 g
Per 100g | Calories 376
Protein 28.4 g | Carbs 3.4 g | Fat 27.4 g
Per 100g | Calories 348
Protein 30.4 g | Carbs 0 g | Fat 26.1 g
Per 100g | Calories 313
Protein 25 g | Carbs 0 g | Fat 25 g
Per 100g | Calories 160
Protein 10 g | Carbs 4 g | Fat 12 g
Per 100g | Calories 315
Protein 6.8 g | Carbs 35.6 g | Fat 16.4 g
Per 100g | Calories 349
Protein 10.5 g | Carbs 31.4 g | Fat 19.8 g
Per 100g | Calories 233
Protein 10.3 g | Carbs 23.3 g | Fat 11.2 g