Arby's - Ham Biscuit has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 23.28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.35 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 12.41 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Arby's - Ham Biscuit, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 43% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34.5 mg | 3.4% | Mid 40% | Average |
Iron | 12.4 mg | 69% | Top 10% | Very High |
Sodium | 1008.5 mg | 42% | Top 10% | Very High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | Mid 40% | Average |
Saturated Fat | 3 g | 15.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 101
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 3 g 15.1%
Trans Fat 0 g
Cholesterol 17.2 mg 5.7%
Sodium 1008.5 mg 42%
Total Carbohydrates 23.3 g 7.8%
Dietary Fiber 0 g
Sugars 3.4 g
Protein 10.3 g 20.7%
Vitamin A Vitamin C
Calcium 3.4% Iron 69%
*Based on a 2000 Calorie diet
Per 100g | Calories 315
Protein 6.8 g | Carbs 35.6 g | Fat 16.4 g
Per 100g | Calories 240
Protein 12.3 g | Carbs 22.5 g | Fat 11.8 g
Per 100g | Calories 196
Protein 13 g | Carbs 25.4 g | Fat 5.8 g
Per 100g | Calories 196
Protein 10.1 g | Carbs 20.7 g | Fat 8.7 g
Per 100g | Calories 194
Protein 24.7 g | Carbs 0 g | Fat 10.6 g
Per 100g | Calories 351
Protein 7.9 g | Carbs 41.2 g | Fat 17.5 g
Per 100g | Calories 349
Protein 10.5 g | Carbs 31.4 g | Fat 19.8 g
Per 100g | Calories 308
Protein 23.1 g | Carbs 0 g | Fat 23.1 g
Per 100g | Calories 345
Protein 8.9 g | Carbs 23 g | Fat 23.9 g
Per 100g | Calories 328
Protein 10.4 g | Carbs 24.8 g | Fat 20.8 g