Apricots, canned, heavy syrup, drained has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 21.32g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.64 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Apricots, canned, heavy syrup, drained, and we advise that this food on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 1% | |
Calories from Carbs | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2924 IU | 58.5% | Top 10% | Very High |
Retinol | 146 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 1746 mcg | |||
Beta Cryptoxanthin | 16 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 3.1 mg | 5.2% | Mid 40% | Average |
Vitamin K | 3.3 mcg | 4.1% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.05 mg | 2.7% | Mid 40% | Average |
Niacin | 0.37 mg | 1.8% | Bottom 30% | Low |
Vitamin B6 | 0.05 mg | 2.3% | Mid 40% | Average |
Folate | 2 mcg | 0.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | Mid 40% | Average |
Iron | 0.32 mg | 1.8% | Mid 40% | Average |
Magnesium | 0 mg | |||
Phosphorus | 13 mg | 1.3% | Bottom 30% | Low |
Potassium | 143 mg | 4.1% | Mid 40% | Average |
Sodium | 4 mg | 0.2% | Bottom 10% | Very Low |
Zinc | 0.09 mg | 0.61% | Bottom 30% | Low |
Copper | 0.09 mg | 4.6% | Mid 40% | Average |
Selenium | 0.09 mcg | 0.13% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | Mid 40% | Average |
Dietary Fiber | 2.7 g | 10.8% | Top 30% | High |
Sugars | 18.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.64 g | 1.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.09 g | 0.14% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 77.6 g | |||
Ash | 0.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 2
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 8.8 mg 0.4%
Total Carbohydrates 46.7 g 15.6%
Dietary Fiber 5.9 g23.6%
Sugars 40.8 g
Protein 1.4 g 2.8%
Vitamin A 128.1% Vitamin C 11.3%
Calcium 2.2% Iron 3.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 76
Protein 0 g | Carbs 19 g | Fat 0 g
Per 100g | Calories 83
Protein 0.5 g | Carbs 21.5 g | Fat 0 g
Per 100g | Calories 92
Protein 0.55 g | Carbs 23.5 g | Fat 0.28 g
Per 100g | Calories 92
Protein 0.34 g | Carbs 23.9 g | Fat 0.11 g
Per 100g | Calories 247
Protein 22 g | Carbs 1.76 g | Fat 18.5 g
Per 100g | Calories 24
Protein 3.3 g | Carbs 4.1 g | Fat 0.17 g
Per 100g | Calories 425
Protein 52 g | Carbs 30 g | Fat 11 g
Per 100g | Calories 1000
Protein 14 g | Carbs 21 g | Fat 96 g