Applesauce, Bran, and Oatmeal Muffins 1 has a average-calorie, average-carb, low-fat and average-protein content.
With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Applesauce, Bran, and Oatmeal Muffins 1, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 12% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.9 g | 11.6% | ||
Dietary Fiber | 3.2 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 22
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 19 mg 6.3%
Sodium 186 mg 7.8%
Total Carbohydrates 34.9 g 11.6%
Dietary Fiber 3.2 g12.8%
Sugars
Protein 4.1 g 8.2%
Vitamin A Vitamin C
Calcium 5.9% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 392
Protein 8.3 g | Carbs 63.8 g | Fat 12.1 g
Per Serving | Calories 130
Protein 5.7 g | Carbs 25.5 g | Fat 1.1 g
Per Serving | Calories 255
Protein 3.5 g | Carbs 47.2 g | Fat 6.4 g
Per Serving | Calories 300
Protein 7.6 g | Carbs 46.6 g | Fat 9.7 g
Per Serving | Calories 334
Protein 24.8 g | Carbs 34.7 g | Fat 11 g
Per Serving | Calories 210
Protein 6 g | Carbs 22 g | Fat 13 g