Applebee's - Chicken Parmesan Stack has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 130g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 82 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Applebee's - Chicken Parmesan Stack, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 50% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 130 g | 43.3% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 82 g | 164% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 95 g | 146.2% | ||
Saturated Fat | 42 g | 210% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 2.5 g |
Serving size
Amount Per Serving
Calories 1690 Calories from Fat 0
% Daily Value *
Total Fat 95 g 146.2%
Saturated Fat 42 g 210%
Trans Fat 2.5 g
Cholesterol 0 mg
Sodium 3930 mg 163.8%
Total Carbohydrates 130 g 43.3%
Dietary Fiber 11 g44%
Sugars 0 g
Protein 82 g 164%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 1230
Protein 59 g | Carbs 135 g | Fat 50 g
Per 100g | Calories 330
Protein 26 g | Carbs 31 g | Fat 10 g
Per 100g | Calories 269
Protein 15.4 g | Carbs 32.6 g | Fat 8.7 g
Per 100g | Calories 360
Protein 6 g | Carbs 48 g | Fat 16 g
Per 100g | Calories 90
Protein 0.5 g | Carbs 2 g | Fat 9 g
Per 100g | Calories 1110
Protein 65 g | Carbs 67 g | Fat 66 g
Per 100g | Calories 670
Protein 66 g | Carbs 5 g | Fat 43 g
Per 100g | Calories 380
Protein 35 g | Carbs 32 g | Fat 12 g