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Apple Walnut Salad 1 - Recipe and Nutrition Facts
76

Apple Walnut Salad 1 Recipe

Apple Walnut Salad 1 has a very high-calorie, average-carb, very high-fat and average-protein content.

The food contains 43.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Apple Walnut Salad 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat65%
 Calories from Carbs32%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A345 IU6.9%
Vitamin C5.5 mg9.2%
Vitamin D0 IU
Vitamin E3.8 mg12.8%
Thiamin0.08 mg5.6%
Riboflavin0.1 mg5.9%
Niacin0.46 mg2.3%
Vitamin B60.16 mg8%
Folate34.4 mcg8.6%
Vitamin B120.12 mcg2%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium88 mg8.8%
Iron1.4 mg7.8%
Magnesium36.8 mg9.2%
Phosphorus94 mg9.4%
Potassium236 mg6.7%
Sodium177.5 mg7.4%
Zinc1.8 mg12.3%
Copper0.31 mg15.5%
Manganese1.6 mg77.6%
Selenium2.5 mcg3.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.3 g14.4%
Dietary Fiber3 g12%
Sugars34.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat39 g60%
Saturated Fat5.7 g28.5%
Monounsaturated Fat21.6 g
Polyunsaturated Fat9.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 507 Calories from Fat 0

% Daily Value *

Total Fat 39 g 60%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 6.3 mg 2.1%

Sodium 177.5 mg 7.4%

Total Carbohydrates 43.3 g 14.4%

Dietary Fiber 3 g12%

Sugars 34.9 g

Protein 3.8 g 7.6%

Vitamin A 6.9% Vitamin C 9.2%

Calcium 8.8% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1271514 Embed Table:

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