Apple Walnut Salad 1 has a very high-calorie, average-carb, very high-fat and average-protein content.
The food contains 43.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Apple Walnut Salad 1, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 65% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 5.5 mg | 9.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.8 mg | 12.8% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 236 mg | 6.7% | ||
Sodium | 177.5 mg | 7.4% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.31 mg | 15.5% | ||
Manganese | 1.6 mg | 77.6% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.3 g | 14.4% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 34.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39 g | 60% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 21.6 g | |||
Polyunsaturated Fat | 9.4 g |
Serving size
Amount Per Serving
Calories 507 Calories from Fat 0
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 6.3 mg 2.1%
Sodium 177.5 mg 7.4%
Total Carbohydrates 43.3 g 14.4%
Dietary Fiber 3 g12%
Sugars 34.9 g
Protein 3.8 g 7.6%
Vitamin A 6.9% Vitamin C 9.2%
Calcium 8.8% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 22.6 g | Carbs 23.6 g | Fat 6.9 g
Per Serving | Calories 129
Protein 15.2 g | Carbs 4.8 g | Fat 5.5 g
Per Serving | Calories 236
Protein 16.8 g | Carbs 15.1 g | Fat 13 g
Per Serving | Calories 171
Protein 1.7 g | Carbs 33 g | Fat 5.4 g
Per Serving | Calories 17
Protein 0.6 g | Carbs 3.2 g | Fat 0.1 g
Per Serving | Calories 378
Protein 9.5 g | Carbs 56.7 g | Fat 14.1 g
Per Serving | Calories 187
Protein 12.4 g | Carbs 15.1 g | Fat 9.8 g
Per Serving | Calories 102
Protein 1.7 g | Carbs 2.5 g | Fat 9.5 g