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Sesame Cucumber Pasta Salad - Recipe and Nutrition Facts
82

Sesame Cucumber Pasta Salad Recipe

Sesame Cucumber Pasta Salad has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin A, Thiamin and Folate.

The food contains 56.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Sesame Cucumber Pasta Salad has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat32%
 Calories from Carbs58%

Why this is good for you

  • High in Vitamin A
  • Very high in Thiamin
  • No Cholesterol
  • Low in Sodium
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1080 IU21.6%
Vitamin C7 mg11.6%
Vitamin D0 IU
Vitamin E0.66 mg2.2%
Thiamin0.63 mg41.9%
Riboflavin0.31 mg18.1%
Niacin3.7 mg18.5%
Vitamin B60.13 mg6.4%
Folate145.6 mcg36.4%
Vitamin B120 mcg
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium106 mg10.6%
Iron3.5 mg19.3%
Magnesium46 mg11.5%
Phosphorus83 mg8.3%
Potassium233.4 mg6.7%
Sodium93.9 mg3.9%
Zinc0.98 mg6.5%
Copper0.41 mg20.7%
Manganese0.33 mg16.3%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate56.7 g18.9%
Dietary Fiber4.1 g16.4%
Sugars9.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.5 g19%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.1 g21.7%
Saturated Fat1.9 g9.5%
Monounsaturated Fat5.1 g
Polyunsaturated Fat5.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 378 Calories from Fat 0

% Daily Value *

Total Fat 14.1 g 21.7%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 0 mg

Sodium 93.9 mg 3.9%

Total Carbohydrates 56.7 g 18.9%

Dietary Fiber 4.1 g16.4%

Sugars 9.4 g

Protein 9.5 g 19%

Vitamin A 21.6% Vitamin C 11.6%

Calcium 10.6% Iron 19.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1602084 Embed Table:

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