Sesame Cucumber Pasta Salad has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin A, Thiamin and Folate.
The food contains 56.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sesame Cucumber Pasta Salad has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 32% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1080 IU | 21.6% | ||
Vitamin C | 7 mg | 11.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.63 mg | 41.9% | ||
Riboflavin | 0.31 mg | 18.1% | ||
Niacin | 3.7 mg | 18.5% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 145.6 mcg | 36.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 3.5 mg | 19.3% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 233.4 mg | 6.7% | ||
Sodium | 93.9 mg | 3.9% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.41 mg | 20.7% | ||
Manganese | 0.33 mg | 16.3% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.7 g | 18.9% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 5.6 g |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 93.9 mg 3.9%
Total Carbohydrates 56.7 g 18.9%
Dietary Fiber 4.1 g16.4%
Sugars 9.4 g
Protein 9.5 g 19%
Vitamin A 21.6% Vitamin C 11.6%
Calcium 10.6% Iron 19.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 6.6 g | Carbs 33 g | Fat 1.2 g
Per Serving | Calories 250
Protein 4 g | Carbs 15 g | Fat 21 g
Per Serving | Calories 213
Protein 4.3 g | Carbs 45.3 g | Fat 0.8 g
Per Serving | Calories 314
Protein 7.3 g | Carbs 44.6 g | Fat 11.6 g
Per Serving | Calories 68
Protein 2.4 g | Carbs 10.9 g | Fat 1.9 g
Per Serving | Calories 47
Protein 1.9 g | Carbs 11 g | Fat 0.2 g
Per Serving | Calories 17
Protein 0.6 g | Carbs 3.2 g | Fat 0.1 g
Per Serving | Calories 507
Protein 3.8 g | Carbs 43.3 g | Fat 39 g