Apple, Walnut salad has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Apple, Walnut salad, and we advise that this food on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 26% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 8.2 mg | 13.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 240 mg | 6.9% | ||
Sodium | 1.7 mg | 0.1% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.36 mg | 17.8% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 1.7 mg 0.1%
Total Carbohydrates 33 g 11%
Dietary Fiber 4.2 g16.8%
Sugars 6.3 g
Protein 1.7 g 3.4%
Vitamin A 1.2% Vitamin C 13.7%
Calcium 2.1% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 16.8 g | Carbs 15.1 g | Fat 13 g
Per Serving | Calories 507
Protein 3.8 g | Carbs 43.3 g | Fat 39 g
Per Serving | Calories 308
Protein 27.1 g | Carbs 20.9 g | Fat 13 g
Per Serving | Calories 402
Protein 33.6 g | Carbs 22.6 g | Fat 20.6 g
Per Serving | Calories 105
Protein 3.9 g | Carbs 22.9 g | Fat 0 g
Per Serving | Calories 282
Protein 8.3 g | Carbs 18.2 g | Fat 21 g
Per Serving | Calories 290
Protein 7 g | Carbs 37.3 g | Fat 13.4 g
Per Serving | Calories 166
Protein 8.5 g | Carbs 8 g | Fat 10.7 g